FOOD SAFETY

A majestic gong heralded the opening of the Fifth Eco-products International Fair, held 19 to 22 March. The four-day event was organized by the APO in collaboration with the Development Academy of the Philippines and Philippine Business for the Environment. One hundred twenty-eight companies and organizations displayed the latest in environment-friendly products and services at the SMX Convention Center in Manila with the theme Sustainable Consumption, Sustainable Production, Sustainable Future.