FOOD SAFETY

Every year there are about 76 million foodborne illnesses in the United States (26,000 cases for 100,000 inhabitants), 2 million in the United Kingdom (3,400 cases for 100,000 inhabitants) and 750,000 in France (1,210 cases for 100,000 inhabitants).
In the United States, using FoodNet data from 1996-1998, the CDCP estimated there were 76 million foodborne illnesses (26,000 cases for 100,000 inhabitants)
325,000 were hospitalized (111 per 100,000 inhabitants);
5,000 people died (1.7 per 100,000 inhabitants.).
Major pathogens from food borne illness in the United States cost upwards of US $35 billion in medical costs and lost productivity (1997)