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Benefits of PAS 220:2008

Tuesday, June 2, 2009

Food industry driven and developed and supported by key manufacturers and trade associations.
1.Complements and aligns with ISO 22000, the internationally recognized food safety management system standard.
2.Harmonizes prerequisite programmes best practice for food manufacturing.
3.Meets the PRP expectations and requirements of food manufacturing stakeholders, including food retailers and foodservice providers.
4.Fully integrates with other management system standards such as ISO 9001.
Auditable - in conjunction with ISO 22000 - so organizations can demonstrate independent compliance with industry best practice.

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