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HACCP system Transition to ISO 22000
Monday, November 30, 2009
You will need to add Food Safety Management Processes to address the other sections of the standard to complete your management system in HACCP.
Additional processes include those such as:
- Document Control
- Control of Quality Records
- Management Responsibility
- Communication
- Emergency Preparedness
- Competence, Awareness and Training
- Infrastructure
- Work Environment
- Control of Nonconformity
- Verification Planning
- Traceability
- Validation of Control Measures
- Control of Monitoring and Measuring Devices
- Food Safety Management System Verification, and
- Internal Audits
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