FOOD SAFETY

The Codex Alimentarius (Latin for "food code" or "food book") is a collection of internationally recognized standards, codes of practice, guidelines and other recommendations relating to foods, food production and food safety. Its name derives from the Codex Alimentarius Austriacus.[1] Its texts are developed and maintained by the Codex Alimentarius Commission, a body that was established in 1963 by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). The Commission's main aims are stated as being to protect the health of consumers and ensure fair practices in the international food trade. The Codex Alimentarius is recognized by the World Trade Organization as an international reference point for the resolution of disputes concerning food safety and consumer protection.

A majestic gong heralded the opening of the Fifth Eco-products International Fair, held 19 to 22 March. The four-day event was organized by the APO in collaboration with the Development Academy of the Philippines and Philippine Business for the Environment. One hundred twenty-eight companies and organizations displayed the latest in environment-friendly products and services at the SMX Convention Center in Manila with the theme Sustainable Consumption, Sustainable Production, Sustainable Future.