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In today’s environment, it seems that personal appearance remains a key driver for employee identity. Especially in the younger generations...
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PAS 220:2008 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRP) to assist in controlling f...
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The BRC Global Standard for Food Safety Issue 6 has been extensively revised in consultation with senior representatives from major retaile... -
The British Standards Institution, BSI, has launched a new standard to streamline food safety systems between food manufacturers and the pa...
