FOOD SAFETY

1.GMP (Good Manufacturing Practice)
2.EurepGap
3.HACCP (CAC/RCP 4-2003)
4.GFSI Guidance document
5.SQF 2000
6.ISO 9000 family (9000, 9001, 9004)
7.ISO 15161
8.BRC Global Standard –Food (Issue 4, 2005)
9.IFS International Food Standard (Ver.4, 2004)
10.ISO 22000:2005
11.HRN EN ISO 9001:2002
12.BRC Global Standard –Food (Issue 4, 2005)
13.IFS International Food Standard (Ver.4, 2004)
14.HRN EN ISO 22000:2006