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HACCP PLAN DRAFT
Monday, April 13, 2009
HACCP Step 1 – Activity Description
Project Description
- Who;
- What;
- Where;
- When;
- How;
- Why
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Food Safety, HACCP, PAS 220:2008, ISO22000, Personal Hygiene in Food Preparation Areas, Food Contamination,SQF, PAS 223,BRC Standard issue 5 & 6 with Checklist, PAS 96:2010 Food Allergens, Videos
HACCP Step 1 – Activity Description
Project Description
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