Infolinks
Main changes in the new IFS Food 6
Monday, October 31, 2011
The new IFS Food version 6 has been developed together by the retail sector, manufacturers, the food services industry and certification bodies over the past year. It will be officially published in January 2012 as a free download on the IFS website www.ifs-certification.com.
The main changes are the following:
- A new calculation of the audit duration
- A simplified certification process
- A new „D“ evaluation
- More quality requirements
- Extended packaging requirements
- New criteria for trade products
- Food defence: checklist and guidelines
- IFS quality assurance: the ”Integrity Program”
- Enhanced criteria for auditor approval
- Free download of IFS standards
Source: More detailed information on IFS
The main changes are the following:
- A new calculation of the audit duration
- A simplified certification process
- A new „D“ evaluation
- More quality requirements
- Extended packaging requirements
- New criteria for trade products
- Food defence: checklist and guidelines
- IFS quality assurance: the ”Integrity Program”
- Enhanced criteria for auditor approval
- Free download of IFS standards
Source: More detailed information on IFS
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