PAS 220:2008, Construction and Layout of Buildings
Wednesday, November 30, 2011
This PAS specifies detailed requirements to be considered in relation to 7.2.3 of BS EN ISO 22000:2005 specifically construction and layout of building and associated utilities.
4.1 General Requirements
- Building should be designed , constructed and maintained in appropriate manner according to the nature of the processing operations especially related food safety operation.
- Building should not pose any hazard to the product.
- Building roofs should be self draining and no leakage.
4.2 Environment
- Consideration shall be given for any potential source of contamination to the product from local environment.
- Reviewed periodically.
4.3 Locations of Establishments
- Boundires should be clearly defied.
- Access should be controlled
- Maintained in a good order (vegetation tended)
- Roads, yards and parking areas shall be drained to prevent standing water and maintained.
This document is for information consult standard for further clarification
Source:
Purchase PAS 220 Food Safety Standard
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